By Annie Rich
Tiny Valentine’s Day Pink Glitters Sprinkle Cake
5 steps
Prep:10minCook:20min
Fluffy and Moist Cake
Updated at: Thu, 17 Aug 2023 12:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories1433.8 kcal (72%)
Total Fat122.6 g (175%)
Carbs75.3 g (29%)
Sugars19 g (21%)
Protein13.2 g (26%)
Sodium592.1 mg (30%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add 1 tbs of oil to 1/2 cup of melted butter add one egg and whisk till combined
Bowl
Whisk
oil1 Tbs
egg1 Step 2
Add in 1/3 milk, strawberry essense and 1/2 cup cake mix and whisk for 2 minutes.
milk⅓ cupStep 3
Add a drops of pink food colour and whisk
Step 4
Bake in a preheated oven at 350 degrees for 20 minutes.
Cake Pan
OvenHeatFor the icing. Melt while chocolate and add a drop of pink
Step 5
Spread around cake and top it with pink glitters sprinkles
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
