Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories296.7 kcal (15%)
Total Fat16.1 g (23%)
Carbs37.4 g (14%)
Sugars28.9 g (32%)
Protein3.3 g (7%)
Sodium125.5 mg (6%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350 degrees.
OvenPreheatStep 2
Grease a 13"-by-9" baking pan with cooking spray. Line pan with foil, leaving an overhang on 2 opposite sides. Grease foil with cooking spray.
Baking dishStep 3
In a small pot over medium heat, melt butter. Remove from the heat, add chocolate, and stir with a rubber spatula until melted and smooth. Stir in vanilla and salt.
unsalted butter1 cup
chocolate6 oz
pure vanilla extract2 tsp
kosher salt1 tspStep 4
In a large bowl, whisk granulated sugar and brown sugar. Whisk in chocolate mixture until smooth.
granulated sugar1 ½ cup
light brown sugar½ cupStep 5
Add eggs, one at a time, whisking to blend after each addition, then continue to whisk until batter is well combined, about 30 seconds more (this will help achieve a shiny, crackly top).
eggs4 Step 6
Fold in flour and cocoa powder with a spatula just until combined, then fold in your chocolate chips.
all purpose flour1 cup
unsweetened cocoa powder½ cup
chocolate chips½ cupStep 7
Pour batter into prepared pan. Bake brownie until puffed and set and a tester inserted into the center comes out clean, 25 to 32 minutes.
Step 8
Let cool completely in pan. Using foil overhang, remove brownie from pan and cut into squares with a sharp knife. Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
