The Best Brownies

Ditch the brownie box and make this easy homemade recipe! Everyone loves a good brownie that is fudgy, moist and rich. This recipe will be your crowd-pleaser and will have people begging for more.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 13"-by-9" baking pan with cooking spray. Line pan with foil, leaving an overhang on 2 opposite sides. Grease foil with cooking spray.

Step 3

In a small pot over medium heat, melt butter. Remove from the heat, add chocolate, and stir with a rubber spatula until melted and smooth. Stir in vanilla and salt.

Step 4

In a large bowl, whisk granulated sugar and brown sugar. Whisk in chocolate mixture until smooth.

Step 5

Add eggs, one at a time, whisking to blend after each addition, then continue to whisk until batter is well combined, about 30 seconds more (this will help achieve a shiny, crackly top).

Step 6

Fold in flour and cocoa powder with a spatula just until combined, then fold in your chocolate chips.

Step 7

Pour batter into prepared pan. Bake brownie until puffed and set and a tester inserted into the center comes out clean, 25 to 32 minutes.

Step 8

Let cool completely in pan. Using foil overhang, remove brownie from pan and cut into squares with a sharp knife. Enjoy!