Best Fudgy Cocoa Brownies

I would increase the salt and add coffee. I added chocolate chips but will omit them next time. Nice a fudgy.

Pas assez chocolaté 25 min au four parfait

Omg these were soooooo good didnt last long my lot loved them they're already demanding i make them again

Delicious. Will definitely make again. A mixture between cakey and gooey. 10inch baking tray = flatter brownies. (would be better in a smaller 8" tin as advised) 25mins 170c

They turned out very very good. Nice and moist. My 2 year old had so much fun helping me make them and loved eating one

Delicious!

Tastes good and easy to make

Nice and chewy ill try and ill try with a different brand of cocoa powder.

Vary good 👍 I did have to cook mine for longer then recommend but they turned out great!

Taste amazing so goey to the best Brownie recipe by far

Moist and oh so chewy!

Love this recipe, the best chocolate brownies for sure

My first time making and these are lovely!

Notes to self -- Pretty much followed to a T except for sifting (I am lazy), and I only did a cup of sugar (half white and half brown). In an 8x8, can easily double the recipe and have thicker brownies. Also, my eggs were sort of between medium and small so I wouldn't worry about size (wth decided egg size anyway). Suggest doing 3/4s cup sugar next time. But definitely my favorite brownie recipe. Try with walnuts.

Used hot cocoa packets since I didn't have Cocoa. I added melted chocolate chips and then chocolate chips for a little extra chocolate

These were so fudgy and soft. So good, but definitely a treat. I used a 8x8 pan and I had to up the time of baking to 30 min.

This recipe will now be the go to for brownies. My family and I absolutely loved it. I didn't have an 8x8 so my brownies were thinner. They were delightfully still moist and fudgy!!

The brownies are so delicious! Very very fudgy; when cutting them, the knife was covered in chocolate.

Had to cook quite a while but was delicious especially with worm icing sugar dusted on top

Delicious! So warm and chocolatey. I had to bake for longer than 25 mins personally, but they turned out amazing!

Prior to baking I ended up tasting a little bit of the batter and it tasted amazing I cannot wait for them to be done cooking so I can try them. I can be very picky with my brownies so hopefully these ones are able to live up to the expectations. After baking I thought they were delicious and quite moist however they did have a buttery Taste of them that my husband didn't like, I tried halving the butter content and it was still pretty good, in my experiment I also discovered if you have the butter and add a half cup of flour you can make chocolate cake batter

I made 2 batches so I doubled the ingredients but it kind of looked a little dry but luckily they came out beautifully, just needed to cook them for 25 and let them cool. Definitely fudgy.

Add some milk and instant coffee and lower the sugar amount and it's the best (sorry for the picture my family ate almost all of them)

Undercooked and came out burnt when I needed to deviate from the recipe time.

Followed the recipe as it was written. I did have to bake for 30 minutes at 350°F Fun baking day with my granddaughter 🥰

Chocolaty, and gooy. Family loved these. They were soft and moist. Will definitely make them again.

Was quick and easy, I added some chocolate chips on top. Super fudgey, really good brownies.

The "double-batch" link on the recipe page is where it's really at.

Great tips on how to handle the ingredients in a way to end up with fudgy brownies that have a perfect crisp top.

overall good recipe🫶🏼

little dissapointed. I followed instructions word by word but the outcome is similar to my chocolate cake recipe. I mean, it is tasty and easy ro make but does not taste like brownie 😅

Yummy

160°c 16.5 mins

Add pieces of chocolate chips for an extra texture.

This recipe was so easy to make. My 10-year-old made these brownies by herself. She put powdered sugar on the top.

It was ok. I used coca power instead of unsweetened. I didn't find it fudgy.

They were so good! I added some chocolate chips and Carmel chips to them and it made them so fudgey and chewy

These were fine, felt more like I was eating more raw batter when it was cooked. Not my husband's and my favorite, but was kinda nice for ice cream sundaes.

This is my favorite fudge brownie recipe. The tips in this recipe really make them so much better than normal.

Fantastic. I made it in the air fryer and it was perfect. Recommend

This is my fave brownie recipe. Fudgey, easy to make and just one bowl….

So good you'd slap a guy named Adam who lives across the street from you. It's so perfect it's more perfect than Walter whites meth

Chewy, fudgey. Baked at gas mark 3: still jiggly after 45mins, added 10mins and was set. Gooey but not too soft. Second time: 200g sugar. Baked at gas mark 5.5 for 25mins Third time: 113g oil, 190g sugar, 60g flour, 50g cocoa powder . Baked at gas mark 5.5 for 25mins

Easy and delicious. Made 9 perfect brownies in a flash

This is by far the best homemade brownie recipe I've tried. I added an extra step and ran the sugar through a blender until it was a fine powder to ensure it would dissolve and give me the elusive crackle top. I will definitely be making these again and again!

add chunks of chocolate between layers (diagonally cut a chocolate bar into pieces)

One of the best brownies I’ve ever tried ! But I baked it for 17 minutes only and I added 2 spoons of milk to the recipe

Very good, highly recommend!

notes from the website comments: for a crackly top, make sure the butter is as hot as possible and the eggs are room temperature. use half/half white and brown sugar. the finer the sugar the better

Super fudgy brownies. But I baked for a bit longer than recommended too.

Moist, gooey and crispy top!

Fast, and best chocolate I had in a while

Followed the directions, and it still failed. Treated fine but looked and felt super cakes. I dedicating didn't ever mix it but oh well I guess.

Big hit. So soft and delicious.

These are so moist and chewy! I added half a cup of semisweet chocolate chips and used half brown sugar. It's hard to tell when they're done, but the middle few inches were still jiggly.

Best brownies ever

I feel like maybe it could have used a little bit more flavor but other than that it wad very good

I like that it doesn't require as much butter as other recipes so it makes me feel a little less guilty. I used Dutch processed cocoa and it turned out great. I would add chocolate chips next time for extra yum.😋

Definitely add choc chunks. Be very cautious on timing. Theas oven is hotter than most. Er on the cautious side (ie under) and DO NOT go over

I am gluten free so i tried to make it with coconut flour… it did not work😂 but i am sure its delicious with normal flour! It just kinda turned into a choclate cake indstead… but that is not the recipes fault and it still tasted good!

These brownies were so delicious, super moist and chewy. They were devoured in a day 😊

Very Good. Ooey gooey. Added chocolate chunks.

AMAZING

Absolutely delicious! Ooey and Gooey!

Had with ice cream, it was so gd. Used chocolate chunks too

The most delicious brownie recipe, my family ate it in just one day, gotta go and make some more(｢`･ω･)｢

I used half sugar, half brown sugar. Turned out great

I should have put the brownies on a plate taken a better picture I only have 8×8 dish the brownies little thin I doubled the recipe in same 8×8 dish for thicker brownies and threw in some chocolate chips and I loved them

Slightly less sugar + replace some of it with brown sugar. Sprinkle of salt on top

Very good brownies. Doubled the recipe to fit my 9x13 dish and they came out great.

Pretty good cocoa brownies. Not exactly fudge-y. Maybe my method needs work?

Make 1.5 amount. Butter= 113g + 55g

Definitely stick to lower side of cook time. Good flavour and one bowl is excellent

Delicious 😋

I doubled this to fill my rectangle baker. Amazing will make again also going to try this again with Splenda and sugar free chocolate chips.

Tasty brownies BUT: I really hate having to scroll through the non-essential writing in the istructions. Just the instructions please! I usually don't bother with recipes that take up my time unnecessarily.

Straightforward recipe-doubled it with good results

I didn’t have an 8x8 pan which is really key for this recipe. I made it in a bigger pan and they came out too thin thus I should have taken them out sooner because they were for sure cakey. The flavor was still really good though so I’ll try this again but maybe make a double batch because I don’t want to buy another pan