By hellofresh.com
Mozzarella & Mushroom Hoagies with Dijon Mayo & Seasoned Potato Wedges
This week, a classic sandwich gets a veggie-centric twist, and we’ve gotta say—we don’t miss the beef at all. Meaty mushrooms are sautéed with bold and savory steak spices til they’re crispy and caramelized. Then, they’re stuffed into toasted baguettes, along with a creamy Dijon mayo, a tangle of peppers and onions, and a blanket of gooey mozz. One bite will have you feeling like Rocky after he ran up all those stairs—but better, because you have a sandwich!
Updated at: Wed, 31 Dec 2025 02:50:41 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories836.4 kcal (42%)
Total Fat44.3 g (63%)
Carbs91.3 g (35%)
Sugars8.1 g (9%)
Protein25 g (50%)
Sodium2721 mg (136%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8 ounceCremini Mushrooms
1 unityellow onion
1 unitlong green pepper
12 ounceyukon gold potatoes
1 tablespoonseasoning
fry
4 tablespoonmayonnaise
2 teaspoondijon mustard
2 unitDemi-Baguette
1 tablespoonsteak spice
bold & savory
1 unitmushroom stock concentrate
½ cupmozzarella cheese
salt
pepper
2 tablespoonolive oil
Instructions
View on hellofresh.com
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