Mozzarella & Mushroom Hoagies with Dijon Mayo & Seasoned Potato Wedges

Name: Mozzarella & Mushroom Hoagies with Dijon Mayo & Seasoned Potato Wedges
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounce Cremini Mushrooms; 1 unit Yellow Onion; 1 unit Long Green Pepper; 12 ounce Yukon Gold Potatoes; 1 tablespoon Fry Seasoning; 4 tablespoon Mayonnaise; 2 teaspoon Dijon Mustard; 2 unit Demi-Baguette; 1 tablespoon Bold & Savory Steak Spice; 1 unit Mushroom Stock Concentrate; ½ cup Mozzarella Cheese; Salt; Pepper; 2 tablespoon Olive Oil

Instructions

Cook:35min

In a nod to the [McCormick® Flavor Forecast®](https://www.mccormick.com/flavor-forecast-2021?utm_source=site&utm_campaign=hello_fresh) 21st Edition theme, Plants Pushing Boundaries, this classic sandwich gets a veggie-centric twist. And we've gotta say—we don't miss the beef at all. Meaty mushrooms are sautéed with bold and savory steak spices 'til they're crispy and caramelized. They're then stuffed into toasted baguettes, along with a creamy Dijon mayo, a tangle of peppers and onions, and a blanket of gooey mozzarella.

Updated at: Fri, 15 Aug 2025 00:23:11 GMT