Gouda Pork Burgers with Caramelized Sriracha Onion & Potato Wedges

Name: Gouda Pork Burgers with Caramelized Sriracha Onion & Potato Wedges
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Yellow Onion; 1 unit Lime; 2 clove Garlic; 2 unit Potato Buns; 1 teaspoon Smoked Paprika; 1 teaspoon Sriracha; 10 ounce Ground Pork; 2 slice Gouda Cheese; 2 tablespoon Mayonnaise; 2 tablespoon Sour Cream; 4 teaspoon Olive Oil; 2 tablespoon Butter; ¾ teaspoon Sugar; Salt; Pepper

Instructions

Cook:30min

These bodacious burgers are positively layered with flavor. First, pork patties are infused with an aromatic mix of garlic, onion, and paprika. Then, the cooked burgers are topped with nutty, melty gouda and a tangle of feisty caramelized onions spiked with sriracha and lime. Everything gets tucked into toasty buns spread with creamy garlic-lime sauce and served with a heap of crispy oven fries. Prepare for total taste bud takeover.

Updated at: Wed, 20 Nov 2024 01:34:14 GMT