Make Legit Squishy-Soft Gluten Free Bread Recipe

Name: Make Legit Squishy-Soft Gluten Free Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups (438g) gluten free all purpose flour ((Cup4Cup gluten free flour highly recommended - see recipe notes for DF)); 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast; 1 tablespoon (11g) psyllium husk powder (optional); 1 teaspoon baking powder; 1 teaspoon salt; 1 ½ cups (360g) warm water (110°F); 2 eggs (room temperature); ¼ cup (85g) honey; ¼ cup (55g) vegetable oil

7 steps

Prep:10minCook:55min

Learn how to make the best squishy soft gluten free bread easily from scratch! Homemade sandwich bread is made from simple ingredients, comes together in minutes, and will be your new go-to recipe! If my word isn't good enough, read the hundreds of 5-star reviews below, or better yet, make this easy loaf today and see for yourself!

Updated at: Mon, 25 Nov 2024 19:53:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories174.3 kcal (9%)

Total Fat7.9 g (11%)

Carbs30.7 g (12%)

Sugars5 g (6%)

Protein2.2 g (4%)

Sodium210.4 mg (11%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

438ggluten free all purpose flour

Cup4Cup gluten free flour highly recommended - see recipe notes for DF

9ginstant rapid rise yeast

packet

11gpsyllium husk powder

optional

1 teaspoonbaking powder

1 teaspoonsalt

360gwater

warm, 110°F

2eggs

room temperature

¼ cuphoney

¼ cupvegetable oil

Instructions

Step 1

Using a stand mixer with paddle attachment, mix together gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together, about 1 minute.

Step 3

Increase speed to medium and beat for 5 minutes, scraping down paddle and bowl halfway through. The batter will be stiff, but sticky.

Step 4

Grease a 9X4 baking pan (recommended). Pour into the pan and smooth top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray. Lay the plastic, greased side down, over the pan.

Step 5

Set in a warm, draft-free place to rise until the bread reaches two-thirds to the top of the pan (do not let it go over this point because it rises more in the oven). This should take about 30 minutes. Meanwhile preheat oven to 350°F.

Step 6

Remove plastic and bake bread on middle rack for 40-50 minutes, tenting a piece of foil loosely over the bread halfway through. The internal temperature of the bread should read 205°F.

Step 7

Allow the loaf to cool for 5 minutes in the pan and then remove to a cooling rack. Allow bread to cool completely, at least 2 hours, before slicing. For best results, serve the bread at room temperature, toasted, or grilled. Chilled, cold bread has an adverse effect on texture.

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