Homemade Kimchi

Name: Homemade Kimchi
Prep time: 1 h
Total time: 1 h
Cuisine: Korean
Ingredients: 2 large napa cabbages; ¾ cup kosher salt (fine salt will make kimchi too salty); 3 tbsp glutinous rice flour; 1 cup water; 3 tbsp sugar; 1 apple; 1 Asian pear; ½ sweet onion ((about 250g)); ½ daikon radish ((about 250g fresh daikon)); 1 tsp ginger; 1 head garlic ((8 to 12 cloves of garlic depending on their size)); ½ cup fish sauce; ¼ tsp shrimp paste; 2 cup chili pepper powder; 1 carrot ((about 150g fresh carrot)); 4 green onions ((about 70g))

Instructions

Prep:1h

An easy and authentic recipe for homemade kimchi - enjoy in a week! Always use clean chopsticks or tongs to get the kimchi from the jar. It can last in fridge for up to 6 months.

Updated at: Tue, 19 Nov 2024 17:16:24 GMT