The EASIEST Kimchi, Green Onion Kimchi (Pa kimchi)

Name: The EASIEST Kimchi, Green Onion Kimchi (Pa kimchi)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 2 lbs. green onions; 1/2 an apple; 2T glutinous rice flour; 1-piece dried kelp (optional); 1 and 1/2C water; 1T sesame seeds; 1/2C fish sauce; 1/2C red pepper flakes; 2T honey; a little bit of ginger

7 steps

Prep:20minCook:10min

Hello K Friends! Today, I'd like to introduce you to the easiest kimchi recipe out there - green onion kimchi! All you need is some cleaned and washed green onions, and you're good to go. In this video, I'll show you how to make it step-by-step, and I guarantee that anyone can make this kimchi with ease. So, let's make it together and enjoy the delicious flavors of green onion kimchi!

Updated at: Thu, 17 Aug 2023 11:26:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories55.2 kcal (3%)

Total Fat0.7 g (1%)

Carbs11 g (4%)

Sugars4.7 g (5%)

Protein2.7 g (5%)

Sodium1145 mg (57%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbsgreen onions

0.5apple

2 Tglutinous rice flour

1 piecedried kelp

optional

1.5 Cwater

1 Tsesame seeds

0.5 Cfish sauce

0.5 Cred pepper flakes

2 thoney

ginger

Instructions

Step 1

1. Put 1 cup of water in a pot. Add one piece of dried kelp to the water. Bring the water to a boil.

Step 2

2. Add about 1 and a half tablespoons of glutinous rice flour to a separate bowl. Add 1/2 cup of water and stir well. Stir well. Once the water in the pot starts boiling, remove the kelp. Add the glutinous rice flour mixture to the pot. Let it boil for another minute over low heat. Let it cool well.

Step 3

3. Cut off the roots and a little of the ends. Since there may be soil on the green onions, rinse them thoroughly with water 2-3 times. Drain the water from the green onions.

Step 4

4. The green onions have already been trimmed and washed.

Step 5

5. Making seasoning: Pour 1/2 cup of fish sauce, 1/2 cup of red pepper powder (gochugaru), 3/4 cup of glutinous rice paste, and 2 tablespoons of honey, 1/2 ground apple, and a bit of ginger into a large bowl.

Step 6

6. Coat the white part of the green onions with seasoning. For the leafy part, just apply a little bit of seasoning. When mixing, gently mix it to ensure that the seasoning can be distributed well.

Step 7

7. And put it in a container. Finally, sprinkle some sesame seeds on top.