Radish Kimchi (Kkakdugi)

Name: Radish Kimchi (Kkakdugi)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: 3 lb Korean radish cubes ((Peeled and cut into 1-inch cubes)); 3 tbsp kosher salt; 1 cup water; 3 tbsp glutinous rice flour; 3 tsbp granulated sugar; 1 apple ((Peeled and cut into chunks)); 1 Asian pear; ½ sweet onion ((Peeled and chopped)); 1 tsp ginger; 5 garlic cloves ((Peeled)); ¼ cup fish sauce; ¼ tsp shrimp paste; 1 cup Korean chili pepper flakes; 4 green onions ((Washed and cut into 3-inch pieces))

Instructions

Prep:1h 30min

Radish kimchi, also known as "kkakdugi" in Korean, is a type of kimchi made with Korean radishes (mu) or daikon radishes. The preparation process is not very difficult. You just cube the radishes, season them, and allow them to ferment to achieve a crunchy, spicy, and tangy dish.

Updated at: Thu, 21 Nov 2024 12:26:01 GMT