
By Ms Shi & Mr He
Radish Kimchi (Kkakdugi)
Instructions
Prep:1h 30min
Radish kimchi, also known as "kkakdugi" in Korean, is a type of kimchi made with Korean radishes (mu) or daikon radishes. The preparation process is not very difficult. You just cube the radishes, season them, and allow them to ferment to achieve a crunchy, spicy, and tangy dish.
Updated at: Thu, 27 Mar 2025 14:17:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
25
High
Nutrition per serving
Calories248.7 kcal (12%)
Total Fat2.4 g (3%)
Carbs55.3 g (21%)
Sugars30.7 g (34%)
Protein7 g (14%)
Sodium7782.3 mg (389%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

3 lbradish
Korean, cubes, Peeled and cut into 1-inch cubes

3 Tbspkosher salt

1 cupwater

3 Tbspglutinous rice flour

3 tsbpgranulated sugar

1apple
Peeled and cut into chunks

1asian pear

0.5sweet onion
Peeled and chopped

1 tspginger

5garlic cloves
Peeled

¼ cupfish sauce

¼ tspshrimp paste

1 cupKorean chili pepper flakes

4green onions
Washed and cut into 3-inch pieces
Instructions
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