Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 tablespoons (28 ml) canola oil; 2 tablespoons (28 g ) butter; ¼ cup (31 g) flour; ½ medium onion, (diced); ½ cup green bell pepper, (diced); ⅓ cup chopped celery ((about 1-2 sticks)); 2 teaspoons (10 g) minced garlic; 1 teaspoon (1 g) thyme fresh or dried; 1 bay leaf; 1 cup chopped tomatoes; 1 teaspoon (5 g) Worcestershire sauce; ½ teaspoon (1 g) smoked paprika; 2 teaspoons (8 g) Creole seasoning; 2 cups (500 ml) seafood broth ((sub with water)); 1 pound (453 g) shrimp ((peeled and deveined) reserve shrimp shells); 1 teaspoon (5 g) hot sauce, (optional); 2 green onions, (chopped); 2-3 tablespoons (8-12 g) chopped parsley

Instructions

Prep:10minCook:30min

Shrimp Étouffée is a juicy shrimp dish smothered in rich and flavorful roux sauce made with rich, authentic southern flavors and an incredibly delicious taste. Easy recipe with big, bold flavors!

Updated at: Sun, 27 Feb 2022 18:42:30 GMT