One Pot Ham and Cheese Pasta

This was super easy and good. I halved the recipe and added Italian seasoning and red pepper flakes with the onions, and added frozen peas and fresh spinach toward the end of cooking the pasta. I used 2 oz cream cheese, 1/4 cup Parmesan and approximately 4 oz mozzarella (in place of Swiss). I omitted the mustard. I also put a lip on the pot partially opened to help cook the pasta.

I was worried that the water didn't cover my pasta, but I cooked it an extra 2 minutes and it seemed fully cooked regardless. All the water did cook off, and I didn't need to drain it Husband was a big fan. I added a lot of extra pepper and a touch of basil, since I like strong flavors.