Vegan Thanksgiving Wraps

Name: Vegan Thanksgiving Wraps
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large (~150 g each) sweet potatoes ((organic when possible)); 1 Tbsp avocado oil; 1 tsp fresh thyme; 1/4 tsp ground cinnamon; 1/2 tsp sea salt; 1 pinch cayenne pepper ((optional)); 1 15-ounce can chickpeas ((rinsed, drained and thoroughly dried in a towel)); 1 tsp fresh or dried thyme; 1 pinch ground cinnamon; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 scant tsp sea salt; 1 healthy pinch each ground coriander + cardamom ((optional)); 4 whole Garlic Herb Flatbreads* (or store-bought flatbreads or pita); Garlic Dill Hummus Sauce; Toasted sunflower seeds or pumpkin seeds ((optional)); Dried cranberries ((optional // chopped)); Fresh arugula or parsley ((optional))

Instructions

Prep:5minCook:25min

Healthy, hearty, 30-minute Vegan Thanksgiving Wraps with roasted sweet potatoes, crispy chickpeas, and garlic-dill sauce, tucked inside homemade Garlic Herb Flatbreads!

Updated at: Wed, 04 Sep 2024 22:21:18 GMT