By feastingathome.com
Vegan Ramen with Shiitake Broth
Instructions
Prep:20minCook:40min
Vegan Raman with Miso Shiitake Broth - a simple delicious recipe for making the most flavorful bowl of vegan ramen soup!
Updated at: Thu, 23 Feb 2023 02:14:35 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
24
High
Nutrition per serving
Calories437.3 kcal (22%)
Total Fat18.4 g (26%)
Carbs55.2 g (21%)
Sugars7.4 g (8%)
Protein14.7 g (29%)
Sodium1248.5 mg (62%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
large, diced
2garlic cloves
smashed
1 tablespoonolive oil
4 cupsveggie stock
4 cupswater
½ cupdried shiitake mushrooms
broken into small pieces
1 sheetkombu seaweed
available at asian markets, optional, but good
⅛ cupmirin
japanese cooking wine
1 tablespoonswhite miso paste
pepper
to taste
6 ouncesramen noodles
8 ouncescrispy tofu
cubed
scallions
garnishes, or toasted sesame seeds
furikake
sriracha
sesame oil
Instructions
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Notes
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