Japanese Panko Chicken with Sesame Green Beans and Tonkatsu-Style Sauce

Name: Japanese Panko Chicken with Sesame Green Beans and Tonkatsu-Style Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 thumb Ginger; 2 unit Scallions; ½ cup Jasmine Rice; 6 ounce Green Beans; 1 tablespoon Sesame Oil; 1 tablespoon Sesame Seeds; 10 ounce Chicken Cutlets; 2 tablespoon Sour Cream; ½ cup Panko Breadcrumbs; 1 teaspoon Dijon Mustard; 1 ounce Ketchup; 2 teaspoon Soy Sauce; 4 teaspoon Vegetable Oil; 1 teaspoon Sugar; Salt; Pepper

Instructions

Cook:30min

Japan may not seem like a source for a fried chicken recipe, but it is, and that chicken is delicious. These thin cutlets are coated in panko breadcrumbs and sizzled in the pan ’til they’re gorgeously golden and crisp. Then, tonkatsu sauce is drizzled on top—you can think of it as a soy-based answer to barbecue sauce. And if that’s not enough, the fluffy ginger rice and sesame-sprinkled green beans on the side will convince you to make this Japanese comfort food one of your own.

Updated at: Sun, 24 Nov 2024 23:04:20 GMT