Sticky pork ramen

Name: Sticky pork ramen
Cuisine: Asian, Japanese
Ingredients: 400g pack Waitrose Slow cooked pork shoulder with a date and five spice sauce; 500ml Cooks’ Ingredients Dashi; 25g fresh ginger, peeled and shredded; 300g pack fresh Waitrose Egg Noodles; 90g pack Waitrose 1 Baby Pak Choi, each halved lengthways; 1 bunch salad onions, shredded; 1/2-1 tsp Waitrose Chilli Infused Olive Oil, or Lee Kum Kee Chiu Chow Chilli Oil, to serve