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Bananas Foster Bread Pudding

By cooking.nytimes.com

Bananas Foster Bread Pudding

Cook:1h 15min

Updated at: Mon, 09 Nov 2026 05:12:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories335.2 kcal (17%)

Total Fat17.1 g (24%)

Carbs37.1 g (14%)

Sugars21 g (23%)

Protein8.2 g (16%)

Sodium297.1 mg (15%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupswhole milk

¼ cupbrown sugar

2 teaspoonsvanilla extract

1 tablespoondark rum

1 teaspoonkosher salt

6 cupsbrioche

ripe, peeled and cut into coins

1 tablespoonwhite sugar

5 tablespoonsunsalted butter

¼ cupheavy cream

Instructions

View on cooking.nytimes.com

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Notes

2 liked

0 disliked

Delicious

Easy

Moist

Special occasion

Go-to

Andrea Davidson· 2 years ago

Special occasion

Very good. Use ripe bananas and reduce bake time by 5-8 minutes. Rum sauce is very rummy and never thickened properly. Next time, I will add corn starch (a tsp.). I used 5 bananas. Would be great for a holiday. Not overly sweet, I may increase sugar to 1/2 C packed. I did not pack the sugar as the recipe did not instruct it.

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