Log in

…

Log in

Bananas Foster Bread Pudding

By cooking.nytimes.com

Bananas Foster Bread Pudding

Cook:1h 15min

Updated at: Sat, 20 Dec 2025 16:07:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories353.5 kcal (18%)

Total Fat17.8 g (25%)

Carbs39.5 g (15%)

Sugars21.5 g (24%)

Protein8.6 g (17%)

Sodium392.7 mg (20%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupswhole milk

¼ cupbrown sugar

2 teaspoonsvanilla extract

1 tablespoondark rum

1 teaspoonkosher salt

6 cupsbrioche

ripe, peeled and cut into coins

1 tablespoonwhite sugar

5 tablespoonsunsalted butter

¼ cupheavy cream

Instructions

View on cooking.nytimes.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Easy

Moist

Special occasion

Go-to

Andrea Davidson· last year

Special occasion

Very good. Use ripe bananas and reduce bake time by 5-8 minutes. Rum sauce is very rummy and never thickened properly. Next time, I will add corn starch (a tsp.). I used 5 bananas. Would be great for a holiday. Not overly sweet, I may increase sugar to 1/2 C packed. I did not pack the sugar as the recipe did not instruct it.

You may also like

Samsung Food Recipes European Desserts