St. Louis Gooey Butter Cake
66%
2
By cooking.nytimes.com
St. Louis Gooey Butter Cake
Instructions
Cook:4h 30min
Updated at: Fri, 22 Nov 2024 03:04:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
31
High
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat13.6 g (19%)
Carbs43 g (17%)
Sugars25.7 g (29%)
Protein3.1 g (6%)
Sodium204.4 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3 tablespoonsmilk
at room temperature
1 ¾ teaspoonsactive dry yeast
6 tablespoonsunsalted butter
at room temperature
3 tablespoonssugar
1 teaspoonkosher salt
1egg
large
1 ¾ cupsall-purpose flour
3 tablespoonslight corn syrup
2 ½ teaspoonsvanilla extract
12 tablespoonsunsalted butter
at room temperature
1 ½ cupssugar
½ teaspoonkosher salt
1 cupall-purpose flour
Confectioners’ sugar
for sprinkling
Instructions
View on cooking.nytimes.com
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Notes
2 liked
1 disliked
Bland
Dry
Delicious
Easy
Moist
