Roasted Mushroom and Green Bean Casserole
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By cooking.nytimes.com
Roasted Mushroom and Green Bean Casserole
Instructions
Cook:45min
Updated at: Sat, 15 Mar 2025 16:39:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories588.9 kcal (29%)
Total Fat51.8 g (74%)
Carbs22.4 g (9%)
Sugars8.9 g (10%)
Protein12.3 g (25%)
Sodium375.7 mg (19%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

nonstick cooking spray

2.5 poundsharicots verts
or french green beans, trimmed and cut into 1-inch pieces

1 poundhen of the woods mushrooms
or cremini, oyster or other mushroom, cut into bite-size pieces

2shallots
large, halved lengthwise and thinly sliced into half-moons

4garlic cloves
minced

2 tablespoonsextra-virgin olive oil

kosher salt

black pepper

2 tablespoonsunsalted butter

2 tablespoonsall-purpose flour

1 quartheavy cream
or half-and-half

1 teaspooncajun seasoning

½ teaspoononion powder

½ teaspoongarlic powder

½ teaspoonchicken base concentrate
or 1/2 bouillon cube

¼ teaspoonground nutmeg

1 ¾ cupsshredded parmesan
or grated

1 cuppanko bread crumbs

2 cupsfried shallots
store-bought, or homemade, or onions
Instructions
View on cooking.nytimes.com
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