BBQ Beef Ribs – Tender, Glazed & Fall-Off-the-Bone

Name: BBQ Beef Ribs – Tender, Glazed & Fall-Off-the-Bone
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 3 lb beef back ribs (about 2 racks, salt rub the night before); 16 fl oz chicken broth; 1/2 cup Worcestershire sauce; 1/2 cup ketchup; 1/4 cup brown sugar (packed); 4 cloves garlic (crushed); 3/4 cup onion (finely grated); 1 teaspoon salt (adjust to taste); 1 tablespoon black pepper (freshly ground); 1 tablespoon garlic powder; 1 tablespoon yellow curry powder; 1/2 cup water (as needed during cooking)

Instructions

Prep:20minCook:1h 45min

Try these BBQ Beef Ribs by either cooking in a closed baking dish on the BBQ and finishing off on the grill or cook on a medium grill from the start. These are guaranteed to be a big hit in the family.

Updated at: Mon, 13 Jul 2026 08:31:40 GMT