Apple Cider Pork Chops

Name: Apple Cider Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups apple cider; 1/4 cup light brown sugar; 1/4 cup kosher salt; 4 fresh sage leaves, (rough chopped or torn); 2 cloves garlic, (smashed); 2 cups ice; 2 Tbsp canola oil; 4 bone-in pork chops, (1 inch thick); 1 medium onion, (peeled, halved, and sliced thinly into half moons); 1 apple, (cored, halved, and sliced thinly into half moons); 1/2 cup dry white wine; 1 cup apple cider; 2 Tbsp light brown sugar; 1 Tbsp Worcestershire sauce; 1 Tbsp stone ground or whole grain mustard; 1 tsp fresh sage leaves, (minced); 1 Tbsp unsalted butter, (cold); kosher salt and pepper to taste

Instructions

Prep:15minCook:30min

Juicy bone-in pork chops are served in a slightly sweet and tangy apple cider glaze with caramelized onions and apples. Apple cider pork chops are pure fall comfort food, pretty enough for guests, but easy enough for a weeknight meal.

Updated at: Thu, 21 Nov 2024 10:14:13 GMT