Beef Kabobs

Name: Beef Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Pounds Sirloin or Round Steak; ½ Cup Vegetable Oil; ½ Cup Lemon Juice; ½ Cup Onion (minced); 1 teaspoon Salt; ¼ teaspoon Pepper; 1 teaspoon Worcestershire Sauce; 1 Bay Leaf; 1 Clove Garlic (minced); 2 Onions (quartered); 2 Green Peppers (cut in 1-inch cubes); 18 Grape or Cherry Tomatoes