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thekitchn.com
By thekitchn.com

Hotteok

Instructions
Prep:30minCook:25min
Learn how to make this popular Korean street food snack at home.
Updated at: Sun, 13 Apr 2025 04:33:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories253.1 kcal (13%)
Total Fat4.4 g (6%)
Carbs51.5 g (20%)
Sugars31.6 g (35%)
Protein2.6 g (5%)
Sodium148.5 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cups all-purpose flour or bread flour
2 cupsall-purpose flour
or bread flour
2 tablespoons granulated sugar
2 tablespoonsgranulated sugar
3/4 teaspoon kosher salt
¾ teaspoonkosher salt
1 teaspoon instant dry yeast
1 teaspooninstant dry yeast
3/4 cup warm water (about 105ºF)
¾ cupwater
warm
1 1/2 cups packed dark or light brown sugar
1 ½ cupsdark sugar
packed, or light brown
1 tablespoon ground cinnamon
1 tablespoonground cinnamon
3 tablespoons neutral oil, such as vegetable, plus more as needed
3 tablespoonsneutral oil
such as vegetable, plus more as needed

Instructions

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