Easy vegan gingerbread scones with vanilla bean glaze

Name: Easy vegan gingerbread scones with vanilla bean glaze
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Cuisine: European, British
Ingredients: 1 flax egg; 2 cups wholewheat pastry flour (can sub for AP too); ⅓ cup coconut sugar; 1 Tbsp baking powder; 1 tsp ginger; ½ tsp cinnamon; ¼ tsp cloves; ¼ tsp sea salt; ½ cup + 2 Tbsp unsweetened almond milk; ⅓ cup molasses; 5 Tbsp coconut oil (in hardened form) or vegan butter; Glaze; ½ vanilla bean; ¾ cup powdered sugar; 1 Tbsp unsweetened almond milk (or until you reach your desired consistency)

Instructions

Prep:15minCook:16min

Healthier vegan gingerbread scones with vanilla bean glaze. Made with real wholesome ingredients including whole wheat pastry flour, coconut oil and coconut sugar!

Updated at: Thu, 21 Nov 2024 17:11:30 GMT