
By nutritionalfoodie.com
Easy vegan gingerbread scones with vanilla bean glaze
Instructions
Prep:15minCook:16min
Healthier vegan gingerbread scones with vanilla bean glaze. Made with real wholesome ingredients including whole wheat pastry flour, coconut oil and coconut sugar!
Updated at: Sat, 29 Mar 2025 12:25:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories361.6 kcal (18%)
Total Fat13.1 g (19%)
Carbs57.3 g (22%)
Sugars33.2 g (37%)
Protein5.4 g (11%)
Sodium254.4 mg (13%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1flaxseed egg

2 cupswholewheat pastry flour
can sub for ap too

⅓ cupcoconut sugar

1 Tbspbaking powder

1 tspginger

½ tspcinnamon

¼ tspcloves

¼ tspsea salt

½ cupunsweetened almond milk
+ 2 tbsp

⅓ cupmolasses

5 Tbspcoconut oil
in hardened form, or vegan butter

glaze

0.5vanilla bean

¾ cuppowdered sugar

1 Tbspunsweetened almond milk
or until you reach your desired consistency
Instructions
View on nutritionalfoodie.com
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