
By minimalistbaker.com
Vegan Meyer Lemon Poppy Seed Muffins
Instructions
Prep:10minCook:20min
1-bowl, 30-minute vegan Meyer lemon poppy seed muffins with a 2-ingredient lemon glaze. So moist, wholesome, perfectly tart-sweet, and delicious.
Updated at: Mon, 11 Aug 2025 06:48:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories245.7 kcal (12%)
Total Fat10.9 g (16%)
Carbs34.8 g (13%)
Sugars21.5 g (24%)
Protein4.4 g (9%)
Sodium168.7 mg (8%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 batchesflax eggs

¾ cupunsweetened applesauce

2 heaping tbspmeyer lemon zest
or regular lemons

⅓ cupmeyer lemon juice
or regular lemon juice

1 tspvanilla extract
or lemon, optional

¼ cupcoconut oil
melted, or avocado oil

¼ cupunsweetened almond milk

¼ cupmaple syrup
or agave nectar, sub honey if not vegan

⅓ cupcane sugar
natural

½ tspsea salt

1 ½ tspbaking soda

1 Tbsppoppy seeds
optional, or sub chia seeds

1 cupwhole-wheat pastry flour
or sub unbleached all-purpose

½ cuprolled oats

½ cupalmond meal

1 cuppowdered sugar
sifted

1 Tbsplemon juice
Instructions
View on minimalistbaker.com
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Notes
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Delicious
Easy
Go-to
Moist
Sweet
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