By minimalistbaker.com
Vegan Meyer Lemon Poppy Seed Muffins
Instructions
Prep:10minCook:20min
1-bowl, 30-minute vegan Meyer lemon poppy seed muffins with a 2-ingredient lemon glaze. So moist, wholesome, perfectly tart-sweet, and delicious.
Updated at: Mon, 13 Jan 2025 06:34:32 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories258.4 kcal (13%)
Total Fat11.1 g (16%)
Carbs37 g (14%)
Sugars21.5 g (24%)
Protein4.8 g (10%)
Sodium169.1 mg (8%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 batchesflax eggs
¾ cupunsweetened applesauce
2 heaping tbspmeyer lemon zest
or regular lemons
⅓ cupmeyer lemon juice
or regular lemon juice
1 tspvanilla extract
or lemon, optional
¼ cupcoconut oil
melted, or avocado oil
¼ cupunsweetened almond milk
¼ cupmaple syrup
or agave nectar, sub honey if not vegan
⅓ cupcane sugar
natural
½ tspsea salt
1 ½ tspbaking soda
1 Tbsppoppy seeds
optional, or sub chia seeds
1 cupwhole-wheat pastry flour
or sub unbleached all-purpose
½ cuprolled oats
½ cupalmond meal
1 cuppowdered sugar
sifted
1 Tbsplemon juice
Instructions
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Notes
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Delicious
Easy
Go-to
Moist
Sweet
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