Seafood Chowder

You can use anything on sale at the store or in your freezers, such as salmon, mussels, halibut, crab, or anything you like. Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut onion, celery, and potato into cubes. Set them aside.

Step 2

Heat a large pot over medium heat, add butter. Add onion, celery, potato, garlic, thyme, and saute until softened. Add salt and pepper.

Step 3

Sprinkle flour into the vegetable, and coat them with flour.

Step 4

Add chicken broth. Bring to simmer.

Step 5

Add half and half. Add clams and the juice, octopus, shrimps, and bring to simmer, stirring consistently.

Step 6

Reduce the heat to medium-low and cook, often stirring for about 20 minutes. Taste, and add more salt if you desire.

↑Support creators by visiting their site 😊