
By fodmapeveryday.com
Low FODMAP Gado-Gado
Instructions
Prep:20minCook:45min
Behold our Low FODMAP Gado-Gado! Sometimes spelled Gado Gado without the hyphen, this composed salad is a national dish in Indonesia. The term “gado-gado” translates as “mix mix” and this refers to the fact that the dish is made up of a mixture of items, which can vary chef to chef, and household to household. Our version includes tempeh. Gado-Gado is always very vegetable-centric, featuring both raw and steamed vegetables, and peanut sauce in always offered. Crisp shrimp crackers are a traditional accompaniment. On a hot day, this makes a great meal, and it should be served room temperature, but not cold.
Updated at: Wed, 26 Mar 2025 12:04:53 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories605.9 kcal (30%)
Total Fat41.5 g (59%)
Carbs40.3 g (15%)
Sugars11.2 g (12%)
Protein27.9 g (56%)
Sodium661.8 mg (33%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

225gplain tempeh
cut into finger shapes or wedges

1 poundwaxy potatoes
small, thin skinned

225gfresh green beans

2 tablespoonsGarlic-Infused Oil
Low FODMAP, made with vegetable oil, or purchased equivalent

kosher salt

freshly ground pepper

3plum tomatoes
or equivalent amount beefsteak tomatoes, cored and cut into wedges

3eggs
hardboiled, large, peeled and halved

200gmung bean sprouts

150gNapa cabbage
shredded

0.5hothouse cucumber
sliced thinly on the diagonal

lime wedges

¼ cupwater

2 teaspoonsGarlic Replacer

280gpeanuts
unsalted, freshly roasted, peeled

¾ cupcanned coconut milk
full-fat and well-stirred, or as needed

2 tablespoonsketjap manis
I use brand, or to taste

2 tablespoonslime juice
freshly squeezed, or to taste

½ teaspoonsambal oelek
or to taste

salt

Shrimp crackers
ready-to-eat or cooked per package instructions
Instructions
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