Crispy Potato Vegan Cheese Sticks

Name: Crispy Potato Vegan Cheese Sticks
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Cuisine: American
Ingredients: 1 lb. Yukon gold potatoes, peeled and cut into 1-inch cubes; 1¼ cups unsweetened plant milk, such as almond, soy, cashew, or rice; divided; ¼ teaspoon agar powder; 3 tablespoons nutritional yeast, divided; 1½ teaspoon white wine vinegar; 1 teaspoon lemon juice; ½ of a small garlic clove, minced; ½ teaspoon sea salt, divided; ¼ teaspoon freshly ground black pepper, divided; 3 tablespoons arrowroot powder; ¾ cup whole grain bread crumbs; 1 tablespoon ground flaxseeds; 1 teaspoon Italian seasoning; ¼ teaspoon paprika; 1 cup oil-free marinara sauce

Instructions

Prep:1hCook:8h

These crispy-on-the-outside, melty-on-the-inside vegan mozzarella cheese sticks require a little planning but are worth the effort. Get the recipe here!

Updated at: Fri, 21 Aug 2026 04:40:33 GMT