By BBC Good Food
Crusty cheddar pies
Instructions
Prep:20minCook:1h 25min
This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery
Updated at: Tue, 05 Nov 2024 10:15:18 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories485.4 kcal (24%)
Total Fat24.1 g (34%)
Carbs48.2 g (19%)
Sugars9.7 g (11%)
Protein20.8 g (42%)
Sodium397.7 mg (20%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gleek
slim, young, thickly sliced
300gbroccoli
cut into small florets
3celery sticks
de-stringed and sliced
1.5kgfloury potato
such as king edward, cut into even - sized chunks
85gbutter
170g0% fat greek yogurt
pot
850mlsemi-skimmed milk
75gplain flour
2 tspenglish mustard
1 tspwholegrain mustard
300gmature cheddar
pack, finely grated
frozen peas
Instructions
View on BBC Good Food
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