Brownie Cupcake Recipe

Name: Brownie Cupcake Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 400 g dark chocolate 70% (bittersweet) (roughly chopped); 280 g slightly salted butter (cubed); 450 g white caster sugar (superfine sugar); 6 medium free range eggs (room temp, beaten); 1 tbsp vanilla extract; 170 g plain white flour (all purpose flour); 350 g chocolate chips; 150 g milk chocolate; 50 g dark chocolate 70% (bittersweet); 225 ml double cream (heavy cream) (room temperature)

Instructions

Prep:25minCook:35min

For these stunning brownie cupcakes, you'll make a classic brownie batter and pour it in to muffin cases to produce stunning treats, ready to top with a rich chocolate ganache.

Updated at: Thu, 14 Nov 2024 23:16:39 GMT