
By foodgypsy.ca
Pear Almond Tart with Whole Wheat Crumble Crust
Instructions
Prep:45minCook:55min
Make this Pear Almond Tart with the wholesome twist of a whole wheat crumble crust. No dough to roll, just mix, press, chill and bake. It's a rich, mellow and elegant end to any meal. Pure French comfort food.
Updated at: Thu, 27 Mar 2025 22:06:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
87
High
Nutrition per serving
Calories826.5 kcal (41%)
Total Fat29.5 g (42%)
Carbs134.1 g (52%)
Sugars110.3 g (123%)
Protein9.3 g (19%)
Sodium127.9 mg (6%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

5 cupswater

2 cupssugar

1stick cinnamon

5pods cardamom
lightly crushed

2pears
large, peeled

6 tablespoonsbutter
soft

⅓ cupsugar

¼ teaspoonsalt

1 teaspoonvanilla

¼ teaspoonalmond extract

1 cupwhole wheat flour

½ cupalmond flour

2 teaspoonswater

3 tablespoonsbutter
soft

⅔ cupsugar

1 tablespoonwhole wheat flour
+ 2 teaspoons

3 tablespoonsrum

2eggs
large

¾ cupalmond flour

2 tablespoonsapricot jam
thinned with 2 tablespoons of water
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Sweet
Go-to
Special occasion