Pear Almond Tart with Whole Wheat Crumble Crust

Name: Pear Almond Tart with Whole Wheat Crumble Crust
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 5 cups water; 2 cups sugar; 1 stick cinnamon; 5 pods cardamom, lightly crushed; 2 – 3 large pears, peeled; Substitution: 5 canned pear halves, in heavy syrup); 6 tablespoons butter, soft; 1/3 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1 cup whole wheat flour; 1/2 cup almond flour; 2 teaspoons water; 3 tablespoons butter, soft; 2/3 cup sugar; 1 tablespoon + 2 teaspoons whole wheat flour; 3 tablespoons rum; 2 large eggs; 3/4 cup almond flour; 2 tablespoons apricot jam, thinned with (about) 2 tablespoons of water

Instructions

Prep:45minCook:55min

Make this Pear Almond Tart with the wholesome twist of a whole wheat crumble crust. No dough to roll, just mix, press, chill and bake. It's a rich, mellow and elegant end to any meal. Pure French comfort food.

Updated at: Thu, 21 Nov 2024 15:30:13 GMT