Venison Gravy

Name: Venison Gravy
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground venison; 1 teaspoon dried sage; ½ teaspoon butter; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon brown sugar; ½ teaspoon apple cider vinegar; ¼ teaspoon dried thyme; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon ground coriander; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground ginger; ⅛ teaspoon crushed red pepper flakes (optional for heat); 4 Tablespoons flour; 2 cups milk; 2½ cups flour; 2 Tablespoons aluminum-free baking powder (biscuits will taste a bit funny with aluminum); 1 teaspoon sugar; 1 teaspoon salt; ½ cup butter (room temperature or melted); 1 cup buttermilk (you can use milk with 1 Tablespoon of vinegar or lemon juice per cup of milk)