Beer Cheese Dip

Makes 2.25 cups. Cut in half for smaller portion

Very good and simple. I used an IPA for the beer and all cheddar cheese. Definitely make again.

Texture is great, cooking process was simple, but the flavor was lacking both cheese and seasoning. I recommend a little more kick and some extra sharp cheese

Doubled all seasonings, used whipping cream instead of milk, used swiss instead of gruyere. Added milk to thin as needed, while keeping warm.

Consider different recipe next time