By thespruceeats
Slow Braised Beef Pot Roast With Potatoes
Instructions
Prep:15minCook:4h 25min
This beef pot roast is slowly braised with red wine and a variety of vegetables. It's the perfect dish for a Sunday dinner.
Updated at: Sat, 23 Nov 2024 09:02:20 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories833.7 kcal (42%)
Total Fat47.3 g (68%)
Carbs42 g (16%)
Sugars5.5 g (6%)
Protein48.7 g (97%)
Sodium416.5 mg (21%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundsboneless beef chuck roast
2 teaspoonscajun seasoning
or creole
ground black pepper
2 tablespoonsolive oil
2onions
medium, halved, sliced
8 ounceswhole mushrooms
small, or thickly sliced mushrooms
2bell peppers red
medium, chopped, or combination of red and green, or other colors
1 cupdry red wine
1 cupbeef stock
or chicken stock, preferably low sodium or unsalted
2.5 poundspotatoes
red, peeled, halved or quartered
2 cupsbaby carrots
optional
Instructions
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