Moroccan Chicken Recipe

Really lovely - not too tricky or time-consuming, and delicious!

This was really interesting. I loved the sweetness of the raisins balanced with the salty of the olives, it was a good blend of flavors. I cooked my chicken for 35 minutes, I think 30 would have been fine. I didn’t use a whole chicken and instead got a package of chicken thighs and that worked fine!