
By themediterraneandish.com
Moroccan Chicken Recipe
Instructions
Prep:20minCook:45min
BEST Moroccan Chicken recipe you will find! Super succulent, fall-off-the-bone tender chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Be sure to check out the step-by-step tutorial up in the post.
Updated at: Thu, 27 Mar 2025 19:45:51 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories721.1 kcal (36%)
Total Fat46 g (66%)
Carbs25.3 g (10%)
Sugars15.8 g (18%)
Protein52.6 g (105%)
Sodium724.6 mg (36%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ TbspRas El Hanout
all-natural

1 ½ tspground cinnamon

1 tspsweet paprika

1 tspground ginger

½ tspblack pepper

1587.57gwhole chicken
cut into bone-in pieces, or 7 to 8 pieces of chicken with bone in, Leave skin on or remove it up to you

kosher salt

extra virgin olive oil
greek

1yellow onion
medium, chopped

4garlic cloves
peeled and minced

28.3gfresh cilantro
chopped

1lemon
thinly sliced, or 1 preserved lemon, cut up into small pieces

¾ cuppitted green olives

¼ cupraisins
any kind

¼ cupdry apricots
chopped

49.14gtomato paste

1 ½ cuplow-sodium chicken broth

Toasted slivered almonds
to your liking, optional
Instructions
View on themediterraneandish.com
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Notes
12 liked
1 disliked
Delicious
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Makes leftovers
Moist
Easy