Sausage, Peppers, and Onions

Name: Sausage, Peppers, and Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 Italian sausage links (sweet, hot, or a couple of each); 2 tablespoons extra virgin olive oil; 1 green bell pepper, sliced into 2 to 3 inch-long strips; 1 red bell pepper, sliced into 2 to 3 inch-long strips; 1 bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long; 4 garlic cloves, sliced into slivers; 1 large sweet or yellow onion, sliced into 1/4-inch half-moons; 1 small (15-ounce) can crushed tomatoes; 1 tablespoon dried oregano; 1/2 cup Marsala or red wine (optional); 1/2 teaspoon red pepper flakes (optional); Salt to taste

Instructions

Prep:10minCook:40min

Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.

Updated at: Wed, 10 Jan 2024 16:33:28 GMT