Boston Cream Cupcakes

Name: Boston Cream Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 12 tablespoons unsalted butter (softened); 1 cup sugar; 2 teaspoons vanilla; 3 eggs; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup buttermilk; 3 egg yolks; 3 cups milk; 1/2 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla; 8 ounces semi-sweet baking chocolate (finely chopped); 1 cup heavy cream

Instructions

Prep:1hCook:1h

Boston Cream Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache.

Updated at: Sat, 21 Nov 2020 01:44:16 GMT