
By food.com
Beef Tortellini Soup
Instructions
Prep:20minCook:2h
I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.
Updated at: Thu, 27 Mar 2025 20:38:20 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories298.9 kcal (15%)
Total Fat6.1 g (9%)
Carbs32.4 g (12%)
Sugars4.5 g (5%)
Protein28.7 g (57%)
Sodium843.4 mg (42%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 lbbeef round steak
cut in small dice

1leek
diced, make sure you wash it well, they can be very gritty

1celery rib
diced

2carrots
diced

1tomatoes
large ripe, diced or 1 ounce can diced tomatoes

1turnip
diced, You can also use rutabega or some diced cabbage, optional

1garlic clove
optional

6 cupsbeef stock
strong

1bay leaf

1 teaspoondried marjoram

1 lbbeef tortellini
or 1 lb cheese tortellini
Instructions
View on food.com
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