Beef Tortellini Soup

Name: Beef Tortellini Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Mediterranean, Italian, European
Ingredients: 1 lb beef round steak, cut in small dice; 1 leek, diced (make sure you wash it well, they can be very gritty); 1 celery rib, diced; 2 carrots, diced; 1 large ripe tomatoes, diced or 1 (8 ounce) can diced tomatoes; 1 turnip, diced (You can also use rutabega or some diced cabbage) (optional); 1 garlic clove (optional); 6 cups strong beef stock; 1 bay leaf; 1 teaspoon dried marjoram; 1 lb beef tortellini or 1 lb cheese tortellini

Instructions

Prep:20minCook:2h

I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.

Updated at: Mon, 13 Jan 2025 06:36:52 GMT