Aoife’s Bolognese 🤌🏻

A hearty, slow-cooked bolognese. Leave it on a low heat for as long as possible for flavours to develop.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the Soffritto mix and garlic in a glug of olive oil until softened. Add the mince and fry until brown. Drain any excess fat off the mince.

Step 2

Add the tomato purée and mix well until the meat is coated. Add some Italian seasoning.

Step 3

Add the red wine stock pot, beef stock pot and the tomato passata. (You do not have to dilute these in water if you want a thicker mixture). Mix well to combine and add the tin of chopped tomatoes. You can also sub in a drop of red wine or a beef stock cube.

Step 4

Add a drop of milk to the mixture to give it a velvety texture.

Step 5

Bring to a bubble, then reduce the heat to low and cover with a lid. Leave it on the heat for the maximum time possible, ideally ~ 4-6 hours to allow the flavour to develop.

Step 6

Serve with spaghetti and a slice of garlic bread. Garnish with chopped parsley and a generous amount of parmesan!