Instant Pot Wild Rice Soup

Name: Instant Pot Wild Rice Soup
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2½ pounds (800g) bone-in chicken thighs or bone-in chicken breasts; 1 cup (210g) uncooked wild rice blend; ¼ - ½ pound (114g - 228g) cremini mushrooms (, sliced (optional)); 1 (180g - 220g) medium onion (, roughly sliced); 3 (220g) carrots (, chopped); 3 ribs (220g) celery (, chopped); 4 (23g) garlic cloves (, minced); 3 tablespoons (42g) unsalted butter or olive oil (, divided); 1 teaspoon (1g) dried thyme; ½ teaspoon (0.4g) dried oregano; 3 (0.6g) bay leaves; 5 cups (1250ml) unsalted chicken stock (, divided); 1 tablespoon (15ml) regular soy sauce; ½ teaspoon (4g) fine salt; Salt and black pepper to taste; 2 tablespoons (16g) all-purpose flour; 1 cup (250ml) heavy cream

Instructions

Cook:1h

How to make Instant Pot Wild Rice Soup: easy creamy chicken wild rice soup packed with layers of flavors and multiple satisfying textures. Tender juicy chicken, meaty umami mushrooms, hearty nutty rice blend in creamy soup. A healthy yet delicious family-favorite soup!

Updated at: Thu, 21 Nov 2024 15:06:23 GMT