Small Batch Ginger Cookies

Name: Small Batch Ginger Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Australian, British, European
Ingredients: 3 tablespoons salted butter (softened to room temperature); ¼ cup granulated sugar (plus 1 tablespoon, for rolling); 1 large egg yolk; 1 tablespoon molasses; ½ cup all-purpose flour; ½ teaspoon ground ginger; ¼ teaspoon ground cinnamon; ¼ teaspoon baking soda; ⅛ teaspoon ground cloves; ⅛ teaspoon salt

Instructions

Prep:10minCook:10min

These small batch ginger cookies are soft and chewy with warm spices and rich molasses flavor. Rolled in sugar before baking, they have a lightly crisp coating and are the perfect treat when you want just a few homemade cookies.

Updated at: Tue, 16 Sep 2025 00:41:54 GMT