Soft Pretzels

Name: Soft Pretzels
Cook time: 2 h 45 min
Total time: 2 h 45 min
Cuisine: German
Ingredients: 1/2 cup light brown sugar; Water; 2 envelopes active dry yeast; 1/4 cup vegetable oil; 1 tablespoon table salt; 5 3/4 cups all-purpose flour, plus more for kneading; Butter; 3/4 cup baking soda; 1 large egg beaten with 1 tablespoon of water; Flaky salt, such as Maldon; Yellow mustard, for serving

Instructions

Cook:2h 45min

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

Updated at: Sat, 23 Nov 2024 09:03:28 GMT