Kudu Bread with Bacon Butter

Name: Kudu Bread with Bacon Butter
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: African
Ingredients: 100 g raisins; 5 g fast-action yeast; 1 kg organic bread flour (plus extra for dusting); 100 g unsalted butter (plus extra to grease); 50 ml whole milk (plus 1 tbsp extra); 100 g caster sugar (plus 1 tbsp extra); 10 g fine salt; 10 g ground cumin; 1 egg; 200 g smoked back bacon rashers (cut into small pieces); 200 g unsalted butter; 8 sage leaves (roughly chopped); 1 bunch flat leaf parsley (roughly chopped); 1 clove garlic (chopped)