
By geniuskitchen.com
Algerian Khobz El Dar -- Semolina Bread
Instructions
Prep:2hCook:35min
This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky & hard to work with the dough is. Unlike a regular bread, when your dough is too sticky you may add more flour - here adding more flour or semolina will make things worse...instead add a little water & knead gently with your fingertips . Water will always make the dough come together & away from your hands & the mixing bowl. You can also knead the dough in a KA or similar mixer with a sturdy dough hook.
Updated at: Thu, 27 Mar 2025 22:05:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
283
High
Nutrition per serving
Calories10598.6 kcal (530%)
Total Fat140 g (200%)
Carbs555.4 g (214%)
Sugars9.3 g (10%)
Protein101.3 g (203%)
Sodium4753.8 mg (238%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

3 ½ cupssemolina
fine, my cups hold 12oz, fluid

1 ¼ cupsstrong white bread flour

2 cupswater
room temp, plus extra

4 fluid ouncessunflower oil
or vegetable, canola etc

7gfast action yeast

1egg
large, beaten

2 teaspoonssugar

2 teaspoonssalt

2egg yolks
large, beaten

2 tablespoonssesame seeds

1 tablespoonnigella seeds
optional
Instructions
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