Instant Pot Beef Gyros with Tzatziki Sauce

I followed the recipe to the letter. The meat did not come out like traditional Gyro meat would come out, nor did it resemble the photo that accompanies the recipe. It was also very bland using the ingredients listed. I had to modify it with a blend of Greek spices I normally use in my cooking. This turned out more like a pot roast. I'll still be able to use the meat in some rice bowls, but it is NOT gyro meat!

Pretty bland. I added 1/4tsp cumin and more salt to the meat. Lemon juice to the tzatziki

Followed all the instructions and the sauce was awful way too much cucumber. Doesn’t taste right. You’d be better off buying one from a gyro shop, they cost less than what this cost to make a bunch of bad ones

The taziki sauce felt like it needed a little something extra so I added lemon juice and that fixed the issue. Overall the recipe is pretty good I will add extra seasoning to the meat next time because it was a little bland for my taste.

Got shaved lamb meat from our local meat market. Homemade tzatziki sauce.

Beef was perfectly and incredibly tender but too wet and the sauce had too much dill for my partner. I loved it though!

I marinated the meat for 24 hours to try to make it more flavorful. It was eh. The tziki is good.

I was worried there wasn't enough liquid in the recipe to prevent burning. Wasn't an issue. The meat is a little bland even though it seems like a lot of seasoning. Would increase seasoning and try again. Definitely not 15 minutes prep of you have to bucher your meat.

Easy to make but not a kid favorite for picky eaters

I used shin and flash fried with onions and spices, if you slice thinly across the grain this makes the meat tender and saves time.

Not quite as flavorful as traditional gyro meat, but it's great for a quick, easy, gyro fix.

Verry bland in flavoring and a bit under whelming.