Rhubarb & Strawberry Buns

Name: Rhubarb & Strawberry Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: British
Ingredients: 250 g non-dairy milk (almond, oat, rice or soy milk); 15 g fresh yeast (5g dried yeast); 50 g neutral-tasting oil (vegetable or sunflower oil); 450 g white bread flour; 50 g caster sugar; 1/2 tsp fine sea salt; 200 g rhubarb; 150 g fresh strawberries; 100 g caster sugar; 1 tsp pure vanilla extract or 1/2 tsp of vanilla paste; 1 tbsp cornflour (cornstarch); 100 g icing sugar (US powdered sugar); 4 tsp non-dairy milk (almond, oat, rice or soy milk)

Instructions

Prep:30minCook:25min

These rhubarb and strawberry buns are pillow-soft, sticky sweet, vegan buns filled with a delicious combination of rhubarb and strawberry and topped with an ice white glaze.

Updated at: Sun, 08 Feb 2026 06:30:23 GMT