Vegan Lobster Roll

Name: Vegan Lobster Roll
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Cuisine: American
Ingredients: 2-14 oz can of hearts of palm, roughly chopped to consistency of lobster meat (cut long pieces in half, then chop into small half circle pieces); 2 Tbsp old bay seasoning; 3 Tbsp olive oil; 1 Tbsp lemon juice; 1 clove garlic minced; ¾ cup vegan mayonnaise; 2 Tbsp lemon juice, to taste; 2 stalks celery & leaves, finely chopped (1/2-3/4 cup); 1 small red onion, finely diced (about ¼ cup) - use leftover for garnish; 1 ½ Tbsp dried dill and/or fresh chives, chopped; Optional: 1 Tsp seaweed granules, or nori sheets (grounded up); 2 Tbsp vegan butter, melted; paprika; olive oil; 4 Rolls (hot dog buns, soft rolls)

Instructions

Prep:25minCook:9min

I'm so excited to share with you how to make vegan lobster using hearts of palm! This vegan lobster roll recipe uses 10 simple ingredients to make a creamy, crisp, fresh vegan seafood salad that sits beautifully in a soft roll. The longer you marinate the vegan lobster, the more flavourful it becomes.

Updated at: Sun, 11 Jul 2021 14:12:12 GMT