Mexican Corn on the Cob (Elote) Recipe

Name: Mexican Corn on the Cob (Elote) Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mexican
Ingredients: ¼ cup whole milk Greek yogurt, sour cream, or Mexican crema; ¼ cup mayonnaise; ½ tsp. chili powder; ¼ tsp. garlic powder; ¼ cup chopped fresh cilantro (optional); 4 shucked cobs of corn; ½ cup finely crumbled cotija cheese, feta cheese, or queso fresco; ½ of a lime, cut into 4 wedges