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Chimichurri Sauce

1/3

Chimichurri Sauce

2/3

Chimichurri Sauce

3/3

By bon appétit

Chimichurri Sauce

This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.

Updated at: Thu, 14 Mar 2024 10:16:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

28

Low

Glycemic Load

2

Low

Nutrition per serving

Calories806.5 kcal (40%)

Total Fat86.1 g (123%)

Carbs8.7 g (3%)

Sugars2.3 g (3%)

Protein1.7 g (3%)

Sodium947.3 mg (47%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

or red jalapeño, finely chopped

thinly sliced or finely chopped

½ cupred wine vinegar

1 tspkosher salt

½ cupcilantro

¼ cupflat-leaf parsley

2 Tbsporegano

¾ cupextra-virgin olive oil

Instructions

View on bon appétit

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Notes

23 liked

2 disliked

Delicious

Fresh

Go-to

Spicy

Moist

Jade-Sarah Dale· last year

I used 1 tsp dried oregano instead of fresh and it's absolutely incredible. It's really annoying but you really do need to chop everything by hand and VERY finely to get the kind of chimichurri texture I like. Don't bother with the blender or food processor - it won't do it right.

Jakub Lis· last year

Isaac Bivins· last year

Robyn· 3 years ago

Yes half the oil

Phyllis Bergenholtz· 3 years ago

I replaced the shallot with a quarter of a small onion, the parsley with basil and the jalapeño with bird's eye chili and it was very good! I also plused the herbs, garlic, chili and onion in a processor and added the oil and vinegar in a container afterwards.