Chimichurri Sauce

I used 1 tsp dried oregano instead of fresh and it's absolutely incredible. It's really annoying but you really do need to chop everything by hand and VERY finely to get the kind of chimichurri texture I like. Don't bother with the blender or food processor - it won't do it right.

Just meh

Perfect

Yes half the oil

I replaced the shallot with a quarter of a small onion, the parsley with basil and the jalapeño with bird's eye chili and it was very good! I also plused the herbs, garlic, chili and onion in a processor and added the oil and vinegar in a container afterwards.