Rainbow Salsa

Name: Rainbow Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 roma tomatoes, cored and diced; 1-2 jalapeno peppers, stems removed, seeded and diced (add more/less to taste); 1 large red bell pepper, cored and diced; 1 large orange bell pepper, cored and diced; 1 large yellow bell pepper, cored and diced; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can whole kernel corn, drained; 1 cup chopped fresh cilantro, loosely-packed; 2/3 cup chopped red onion (about half of a small red onion); 2 tablespoons freshly-squeezed lime juice (about 1 large lime); 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 small bag Garden of Eatin tortilla chips (I went with Reduced-Fat Yellow Corn Tortilla Chips)