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By bon appétit
Cacio e Pepe (Classic Roman Cheese and Pepper Pasta)
Learn to make cacio e pepe, a classic Roman pasta dish with Pecorino and black pepper. A touch of Parmesan and butter makes the silkest, most balanced sauce.
Updated at: Fri, 10 Jul 2026 00:04:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories872.2 kcal (44%)
Total Fat42.9 g (61%)
Carbs85.9 g (33%)
Sugars3.1 g (3%)
Protein35 g (70%)
Sodium921.7 mg (46%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on bon appétit
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